Collingwood's favourite Chinese food restaurant, in the heart of the downtown core. Fully licensed dining lounge. Full banquet facilities available. Extensive take out menu. Reservations welcome.
Café Chartreuse is a European style cafe,owned and operated by Ruth and Patrick Bourachot. Patrick is a French-trained Chef with a passion for food. With items made from fresh ingredients and pastries made from scratch, Café Chartreuse is the destination of choice for those seeking a gourmet taste experience and a culinary adventure where the menu is never the same two days in a row. Chalk Board Menu. Items are made with fresh ingredients. Pastries made from scratch. Organic, regular and specialty coffees. Private dining and catering available.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rose express the Grey County terroir exquisitely.
Start your day at Coffin Ridge with a wine tasting led by our knowledgeable staff. From there you can retreat to the deck for a glass of wine and our vintner's plate made up of local artisanal breads and cheeses which have been specifically paired with the glass of wine you are drinking. Relax, listen to music and enjoy the Coffin Ridge experience.
Eigensinn Farm, owned by World Renowned Chef Michael Stadtlander, has introduced his "Chefs in Residence" program at Haisai. The farm's philosophies and practice of using locally raised and foraged ingredients continue as the chefs create innovative menus.
Kikaku Sushi Bar, right in the heart of Blue Mountain Village, offers you an exciting Japanese cuisine experience, specializing in unique creations and tantalizing flavours. Prepared from numerous types of fish, you are sure to find a taste that suits your palette. Dine in or take out. Open 7 days a week. Take out available.
Fine Italian Dining. Offering authentic Italian specialties made right on the premises. Featured in "Where to eat in Canada".
Open Monday and Thursday to Sunday 5:00p.m. to 9p.m. Closed on Tuesday and Wednesday. Licensed. Visa. Book ahead if you can.
The Dam Pub is a warm and cozy upscale Scottish Whisky Pub in the heart of Thornbury … and the food is incredible! The Dam Pub is owned and operated by Stephanie, Sandy and Gordon Price who, having a passion for detail, have created a true Scottish experience. Over 500 whiskies from around the world including 300 single malts, with special attention to the true Scottish varieties. Come and enjoy a whisky tasting and meet a Certified Single Malt Ambassador. Spirits of another kind abound here. Ask Ambassador Stephanie about the playful ghost of a young girl, who haunts the Pub.