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  • CANADA 150

    150 things to do in South Georgian Bay.
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  • BEACH IT

    Fun and sun on the beach ... leave your footprints in the white sand.
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  • BIKE IT

    Exhilarating downhills on Blue Mountain...Or tranquil journeys along the shores of Georgian Bay
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  • CRUISE IT

    Cruise, sail or kayak the clear blue waters of Georgian Bay
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  • TASTE IT

    Discover the local food scene
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  • DRIVE IT

    Scenic countryside, rolling hills, winding rivers and breathtaking views
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  • GOLF IT

    Rated as one of Ontario's best golf destinations
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  • RELAX IT

    Relax, refresh, rejuvenate at area spas
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  • HIKE IT

    Up close with wildlife and wildflowers in meadows, caves, ancient forests and old mills
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  • DISCOVER IT

    South Georgian Bay´s history runs deep
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  • SEE IT, HEAR IT

    Art tours, music festivals, theatre performances, historical journeys
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  • SHOP IT

    Shop, dine, unwind in our historic towns and villages.
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  • VIEW IT

    Enjoy panoramic views of Georgian Bay and the Niagara Escarpment.
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  • ZIP IT

    Zipline, rock faces, suspension bridges... extreme adventure in South Georgian Bay.
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MIFF Dinners

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Event Name: MIFF Dinners
Event Date(s): August 30, 2018 - Sep. 02, 2018
Location: Meaford
EVENT_TIMES: 5:15pm
Website: Click here to visit
Description: MIFF Dinners
Thursday August 30, 2018 - Sunday September 2, 2018 5:15pm
 
THURSDAY AUGUST 30TH
Catered  by The Kitchen   -   Chef Crista Dennis
Salad  Mesclun greens with citrus vinaigrette
Main  Market fresh fish with a white wine pesto cream sauce Roasted red potatoes with shaved fennel and lemon Summer squash medley and fresh herbs Fresh dinner rolls
Dessert  Strawberry Shortcake
 
FRIDAY AUGUST 31ST
Catered  by Culinary Designs   -   Chef Derek Staples & Season Leone
Salad  Caesar Salad with Roasted lime and garlic vinaigrette, fine reggiano, roasted tomato, sourdough croutons, romaine lettuce, crispy bacon
Main  Chicken Tettrazzini in a rich cream sauce with mushrooms, sweet peas and fettuccine noodles 
Dessert  Pavlova with local berries.
 
SATURDAY SEPTEMBER 1ST
Catered  by Amici Catering   -   Executive Chef Daryl Johnson, Chef Adam Wilson
Salad  Summer Salad Tender summer greens tossed in a refreshing lemon poppy seed dressing, with an array of seasonal crisp vegetables.
Main  Succulent stuffed Pork Grilled marinated vegetables Roasted potato salad.
Dessert  Raspberry Panna Cotta - A tart and velvety set raspberry custard with fresh macerated berries

SUNDAY SEPTEMBER 2ND
Catered  by Chef at Home Catering   -   Executive Chef Gilles Hache
Salad  Caesar salad with baby Artisan romaine hearts, gluten free croutons, bacon, Parmesan cheese and Chef’s dressing
Main  Chateaubriand, with a white wine reduction demi glaze, with tarragon, shallots and lemon topped with mushrooms French style scalloped potatoes, Roasted seasonal vegetables
Dessert  Chef’s Own Sweets Table: Apple Caramel Pie and Squares •  •  •
 
Discover  More About  The Chefs at www.meafordfilmfest.ca
 
Presented by Meaford Culture Foundation
 
Tickets -$45.00